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HOW TO USE

THE INGREDIENTS ARE CHOSEN BY THE CUSTOMER

ICE CREAM OR FROZEN YOGURT  

THE FROZEN YOGURT COMES AS PRE-WRAPPED INDIVIDUAL PORTIONS,
GREAT FOR PORTION CONTROL AND QUICK AND EASY TO USE.  

ALTERNATIVELY IT CAN BE SCOOPED FROM 4 lt. CATERING TUBS.  

VANILLA ICE CREAM IS THE CLASSIC BASE AND PERFECT FOR MOST FRUITS AND TREATS.
BUT THE SIMPLE ADDITION OF A FEW OTHER FLAVOURS ADDS THE REAL WOW FACTOR.

CHECK OUT THE WOW FACTOR PAGE TO SEE WHY!!!

FROZEN YOGURT ?
ICE CREAM ?
OR
ADD SOME FRUIT
ADD A TREAT
OR
VIEW THIS SIDE FOR FROZEN YOGURT

VIEW THIS SIDE FOR ICE CREAM

Drop in a piece of frozen fruit….
Straight in with the ice cream….

Next in is the yogurt pre-wrapped or scoop followed by the remainder of fruit portion….

 

Top up as required….
Pull down lever to activate the auger with tub or cone to the ready….
Add the selected treat….
Hey Froyo !
Hey its mixed in !
Serve as you are or dressed….
     
Activate the rinse function and your machine is ready for the next customer….
Froyo with raspberries.
Frozen strawberry mixed into vanilla and strawberry ice cream.

Chocolate and vanilla

ice cream mix it in.

Maltesers in vanilla ice cream.
Froyo with mango and peach.
Blueberries in scooped frozen yogurt.